Entrees

 
 
 


Salmon

horseradish lemon creme, french lentils, asparagus, days vegetable

28


Fish du Jour

M/P


Sea Scallops

wasabi ginger lime cream sauce over pasta

Starter:17

Entree:31


Rack of Lamb

minted cous cous, demi reduction, vegetable

38


Grass Fed Beef Tenderloin

pecan gorgonzola butter, mushroom risotto

38


Berkshire Pork Chop

filled with prosciutto, provolone, broccoli rabe, apricot barbecu sauce and

grilled apricot polenta

29


House Made Ravioli

butternut squash, sage brown butter

Starter:11

Entree: 20



Vegetable Paella

brown rice, artichoke hearts, olives, fennel, peppers

Starter:13

Entree:25


We are more than happy to accommodate all dietary restrictions.


for reservations please call or e-mail

203-266-6902

adele@thewoodwardhouse.com

or

reservations@thewoodwardhouse.com

 

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