Entrees

 
 
 


Pistachio Crusted Salmon

pan seared salmon, coconut curry farro

28


Sea Scallops

ginger lime cream sauce over pasta

Starter:17

Entree:31



Rack of Lamb

whipped potatoes, demi- reduction, vegetable

38


Stuffed Pork Loin

stuffed with prosciutto, provolone, broccoli rabe, risotto

29


House Made Ravioli

cheese filling, porcini mushroom  cream sauce

Starter:11

Entree: 20



Shrimp

artichoke hearts, calamata olives, tomatoes, hot cherry peppers

white wine sauce over pasta

27





We are more than happy to accommodate all dietary restrictions.


for reservations please call or e-mail

203-266-6902

adele@thewoodwardhouse.com

or

reservations@thewoodwardhouse.com

 

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