Entrees

 
 
 


Salmon

pan seared salmon, horseradish lemon creme,

quinoa and avocado salad with raisins, dried apricots, almonds,

lemon cumin vinaigrette

28


Sea Scallops

wasabi ginger lime cream sauce over pasta

Starter:17

Entree:31


PEI Mussels

mustard white wine sauce, shallots, garlic, thyme

Starter: 14

Entree: 23


Rack of Lamb

whipped potatoes, demi- reduction, vegetable

38


Stuffed Pork Loin

stuffed with prosciutto, provolone, broccoli rabe, apricot barbecue sauce

and apricot polenta

29


House Made Ravioli

filled with tomatoes, basil mozzarella

served with roasted garlic tomato aioil

Starter:11

Entree: 20



We are more than happy to accommodate all dietary restrictions.


for reservations please call or e-mail

203-266-6902

adele@thewoodwardhouse.com

or

reservations@thewoodwardhouse.com

 

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